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Ingredients:
Rigatoni pasta (cooked)
1 cup grilled smoked Veal, sliced thinly
2 tbsp. olive oil
2 tbsp. butter
1 cup chopped tomatoes
1/2 cup washed arugula
1 cup mushrooms, sliced or chopped
1/2 cup chicken stock
1 clove garlic, chopped
12 cup grated Parmesan
Salt & pepper
Methods:
- Add 2 tbsp. of olive oil to a hot pan and saut— chopped
garlic.
- Add in mushrooms, arugula with 1Ô2 cup stock, continue
to cook.
- Add in the chopped tomatoes, grilled smoked veal with
1-2 tbsp. of butter.
- Cook for 1 minute, add in the cooked pasta and heat
for 1 minute.
- Finally add in about 2-3 tbsp. of grated Parmesan and
serve immediately.
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