Executive Chefs Baron Skorish and
Bryce Statham prepare Shellfish Panroast

Servings: 4 Ingredients: 1 pound Lobster tail 8 each Jumbo Shrimp 8 each Jumbo Scallops 16 each Littleneck Clams 32 each Prince Edward Island Mussels 4 tbsp. minced garlic 4 tbsp. minced shallots 1/4 tsp. cayenne pepper 2 tbsp. dry tarragon 4 oz brandy 4 tbsp. ketchup 18 oz heavy cream salt and pepper to taste   Methods: Sear seafood Add garlic and shallots Deglaze with brandy. Add seasonings. Ketchup and heavy cream Reduce and check seasonings for flavor Enjoy