  
Seabourn Spirit, Seabourn Cruise Line (Episode #3) Taste of Life ventures out to sea aboard the luxurious Seabourn Spirit, where your every culinary desire is gracefully granted. We'll meet the chefs behind Seabourn's 5-Star Epicurean adventure: Klaus Bodos Hund, the Executive Chef and Bert Scheidegger, the Executive Pastry Chef. We'll watch them prepare their favorite delectable dishes and later they'll take us on a shopping trip to a local Thai market.    
Fine Dining Seabourn Style: The difference is quite dramatic Imagine the hush at the moment a great conductor
lifts his baton and the orchestra launches into a dramatic symphonic
selection. As that experience is to your ears, Seabourn is to
your palate. Each meal in our elegant restaurant is an exciting
Epicurean adventure. A fact that has caused critics to move beyond
comparing Seabourn cuisine with that of other cruise lines. The
better analogy is with the most renowned restaurants on land.
One food writer extolled: "The food was so good, passengers ran
out of superlatives." You dine when you please and with whom you
please. The choices range from the inventive and exotic to the
classic and simple. Of course, The Restaurant is only the beginning...
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