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Washington, District of Columbia (Episode #4)
Washington is a city of politics, pomp
and circumstance. Taste of Life explores the political undercurrent
that runs through the first class dining scene of America's great
capitol. We visit The Inn at Little Washington, hailed by the International
Herald Tribune as one of the top ten best restaurants in the world.
Later Taste of Life strays from District of Columbia and brings
you an All-American specialty food manufacturer who prepares batters
and mixes as good as grandma ever did at the Cedar Forest Berry
Farm.
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The Inn at Little Washington
Nestled in a tiny village called Washington,
Virginia, at the foothills of the Blue Ridge Mountains sits
a picture of perfection, charm, elegance and sumptuous cuisine,
The Inn at Little Washington.
 click
here for the recipe "Filet Mignon of Rare Tuna capped with
Seared Duck Foie Gras on Charred Onions and a Burgundy Butter
Sauce"
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Cedar Forest Berry Farm
produces a selection of specialty food products
made with Virginia-grown wheat, fruits and herbs. Applying
the strictest quality standards in their choice of ingredients
has been the key behind Cedar Forest's certification as
"Virginia's finest", a prestigious accolade granted only
to the best of food manufacturers in the State.
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