|
Atlanta, Georgia (Episode #5)
Taste of Life visits friendly and bustling
Atlanta, home of the 1996 Summer Olympic Games. We'll discover Atlanta's
Southern gentility and the urban sophistication in its local cuisine.
At the award winning Nikolaiís Roof, Executive Chef Rene Kerdranvat
will prepare his signature dish, Lobster à la Nage. Later,
Taste of Life will head east to the Atlantic coast where we discover
River Street Sweets in beautiful Savanna, Georgia.
|
 |
Nikolai's Roof
Located on the Rooftop of the Atlanta Hilton
& Towers, Nikolai's Roof features fine French Cuisine, accented
with Russian dishes. Nikolai's Roof was voted "The Best
in Atlanta" by Atlanta Magazine by both its readers and
food critics.
 click
here for the recipe "Lobster a la Nage"
|
|
|
|
River Street Sweets
Georgia's temperate climate presents an
ideal setting for the harvesting of pecans. River Street
Sweets manufactures a variety of delicious treats made with
Georgian pecans, this buttery rich kernel native of the
South. Taste their famous pralines made with fresh pecan
halves, cream, butter and sugar. Or, for variation, sample
their hand-made bear claws laden with layers of creamy caramel
and topped off with luscious loads of chocolate. It is truly
a treat to any nut lover!
River Street Sweets has been owned and operated by the Strickland
family for over 22 years, and many recipes used in the preparations
of their delectable selection of nutty candies have been
passed down for generations. River Street Sweets' meticulous
care in selecting only premium, unblemished pecans have
delighted nut lovers worldwide. The company has the policy
of making their orders the same day they are shipped out
to ensure that customers get their products as fresh as
they can.
http://stores.downonmainstreet.com/riverstreetsweets
|
|
