|
Atlantic City, New Jersey (Episode #8)
Sandy white beaches and glittering casinos
are not all that the famous Atlantic City has to offer. Amidst the
clank of coin at the Trump Plaza is the award winning, Roberto's
Restaurant. The Southern Italian Executive Chef shares his passion
for pasta as he prepares Rigatoni Boscaiola as well as a veal chop
with rosemary and mushroom caps. Just down the boardwalk, we sample
some authentic Atlantic City treats, Salt Water Taffy at Fralinger's.
To end the segment in true Atlantic City style, Taste of Life features
the Royal Cigar Smoke hosted by Trump Resorts.
|
 |
Roberto's Restaurant
Taste of Life's Fine Dining choice in Atlantic
City is the award winning Roberto's Restaurant, located
in the glamorous Trump Plaza Hotel and Casino. Roberto's
has been honoured with the five star diamond award and is
considered one of the top Italian restaurants in the United
States. Executive Chef Antonio Campenellio shares his great
love of Italian pastas and creates two delicious specialty
dishes, Rigatoni Boscaiola and a succulent Veal Chop with
Rosemary and Mushroom Caps. Keep reading to obtain your
free copy of these recipes.
 click
here for the recipe "Rigatoni Boscaiola"
|
|
|
Caribbean Cigar Company
The Taste of Life team is just putting the
finishing touches on our upcoming shopping page showcasing
the best cigars available for purchase directly from our
website. Not only will we offer cigars manufactured by our
featured on TV manufacturer, the Caribbean Cigar Company,
but we will also offer a selection of highly-rated cigars
from different exotic makers from all over the world.
|
|
