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The Queen Elizabeth Hotel
The city of Montreal is well known for its
quality of life and fine dining. The Queen Elizabeth is
an integral party of that quality, offering one of the best
and most refined selections of restaurants this side of
the continents. The story of The Queen Elizabeth is rooted
both in the past and in the present and its experience as
the innovator among hotels in Montreal ensures The Queen
Elizabeth's position as a leader in the community. It is
rare indeed that a hotel becomes celebrated internationally,
but even more rare is a hotel that attains a world-class
reputation right from the beginning. From the moment it
opened its doors in 1958, The Queen Elizabeth instantly
became Montreal's favorite.
Inside this famous hotel is the legendary Beaver Club, Taste
of Life's fine dining choice in Montreal. They call dinner
at the Beaver Club "Montreal's gayest and rowdiest feast".
The restaurant has contributed to making French cuisine
in Montreal what it is today and makes exceptional use of
local Quebecois products to create its impeccable menu.
Join Executive Chef John Cordeaux as he prepares his famous
dish, Chartreuse of Brook Trout from St. Philemon. Keep
reading for recipe details.
Taste of Life visited with Sylvie Chagnon, of La Coulee
D'Abbotsford, a family owned manufacturer of maple syrup
and sugar products. Sylvie discussed the careful controls
implemented through every stage of their production process,
from tapping the maple trees to beautifully packaging their
final products, that guarantee the outstanding quality and
freshness of their products. Taste of Life viewers can experience
the tradition by ordering La Coulee's products through our
website. Watch out for our Food Hall overview of these delicious
products, which are enjoyed right across Canada.
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