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Philadelphia, Pennsylvania (Episode #14)

While Philadelphia tells the story of Americaís history, it also noted for its up and coming fine dining. Taste of Life features Striped Bass, an all seafood restaurant that stands alone in its quality of cuisine, service and elegance. Later we'll visit a true Philadelphia institution, Downey's Pub, where Irish taste buds are satisfied with delicious Lobster Bisque and a devilish whiskey tort.

Striped Bass

One Philadelphia culinary benchmark is the all seafood restaurant, Striped Bass - Taste of Life's fine dining choice. Since its opening in March 1994, Striped Bass, located at 1500 Walnut Street, has become one of the nation's hottest seafood restaurants. At Striped Bass, the proprietors combine ambiance, superb cuisine and attitude in the heart of Philadelphia's most upscale shopping district. Executive Chef Will Ternay and the talented Striped Bass kitchen staff creatively prepare the all-seafood menu, using only the highest quality seafood that is either flown in from across the U.S. or handpicked locally from the docks. Keep reading to obtain a copy of the featured recipe, Grilled Salmon with Cucumber, Papaya and Melon Vinaigrette.

click here for the recipe "Grilled Salmon with Cucumber, Arugula, Papaya with Cantaloupe Melon Vinaigrette"

click here for the recipe "Peppered Tuna and Shoestring Potatoes with a Shallot Jus"



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