The Queen Elizabeth Hotel

From their world-renowned clam chowder to their succulent North Atlantic lobsters, Bostonians take their seafood very seriously. Legal Sea Foods is definitely no exception. Ultimately, one taste tells the Legal story and it is the compelling reason why generations of seafood lovers have come to say "If it isn't fresh, it isn't Legal". Taste of Life met with Executive Chef & Director of Foods Jasper White of Legal Sea Food restaurants to find out more about the key to Legal Sea Food's success. For our show, Chef White prepared New England Lobster. Keep reading for a free copy of his recipe.

Harbor Sweets is tailored for sweet lovers who view candy as affordable luxuries. Ben Strohecker, owner of Harbor Sweets, says, " when I started this company, I knew that the world did not need another candy company. I decided to make the best piece of candy in the world, regardless of the cost." The "93% butter" and thicker coatings of chocolates are some of the examples that distinguish Harbor Sweets' superior candies from others on the market. The company spends more on ingredients that other chocolatiers. The chocolates are made by hand in small batches. High end positioning means that the company dedicates time and energy to its products, ensuring that the result more than meets the demand of candy lovers whom share Mr. Strohecker's a passion for the perfect sweet.

click here for the recipe "Legal Seafoods Lobster"