Penang, Malaysia (Episode #19)
Located on the Strait of Malacca sits the
breathtaking Penang, Malaysia where Taste of Life will discover
the island's rich microcosm of culture and cuisine. At the 5-Star
Shangri-La Hotel, Executive Chef Paul Kistler will prepare a fancy
swordfish steak that's as tantalizing in presentation as it is in
taste. Later, we'll visit a traditional co-op where they harvest
their own rice and discover other rice ideas with an international
specialty process.
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Shangri-La Hotel
The Shangri-La Hotel, Penang, is located
in the historical city of George Town. The 17-storey deluxe
hotel is in the heart of the shopping district and is located
20 minutes drive from the airport. Whatever your culinary
tastes, the hotel's wide selection of restaurants and bars
will have something on the menu to delight and satisfy.
Enjoy refreshing and health conscious a la carte menu and
buffets at The Brasserie, Taste of Life's fine dining choice.
Executive Chef Paul Kistler prepares a mouthwatering Sword
Fish Steak with Buddhist Vegetables. Keep reading to obtain
your free copy.
 click
here for the recipe "Sword Fish with Buddhist Vegetables
with Chinese Pesto Sauce"
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