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Toronto, Ontario (Episode #20)
Taste of Life celebrates its hometown with
a trip around this culturally diverse city and a visit to the internationally
renowned restaurant, Centro. Weíll watch Executive Chef Marc Thuet
prepare his delicate and sumptuous appetizer, "Assiette Gourmand
of Quebec Foie Gras, Heritage Bay of Fundy Salmon and Ahi Tuna".
Rounding out the cultural theme of this city, we'll visit "The House
of Tanjore" where we'll witness the creation of Indian sauces,
samosas and rice from all corners of the globe.
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Centro Grill and Wine Bar
Centro Grill and Wine Bar is one of Toronto's
most enduring and celebrated Fine Dining restaurants. Bright
skylights, high ceilings, mirrors and powerful colours,
add to the eclectic bold energy that abounds. The menu boasts
a robust and confident fusion of classic and innovative
cuisine with inventive combinations artfully presented to
tantalize the eye, as well as the taste buds. Marc Thuet,
Centro's Executive chef and co-owner, has recently introduced
a line of retail products that can be purchased by mail
order through the Taste of Life Website. Visit our shopping
page for an overview of Marc's fabulous creations.
 www.centro.ca
click
here for the recipe "Assiette Gourmand of Quebec Foie Gras,
Heritage Farm Bay of Fundy Salmon and Ahi Tuna"
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