 
Sir Sam's Inn, Eagle Lake (The Epicurean Odyssey Weekend) (Episode #23) This very special episode of Taste of Life features the seven members of the Upper Canada Chef's Society preparing a delectable five course meal including a "Nova Scotia Corn and Potato Chowder over Lobster Cake with Sea Parsley" and a "New World Blackforest Torte on Laurel Cream". The team prepares this delectable menu at the Historic Sir Sam's Inn in Central Ontario, Canada.
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