Bahamas (Episode #38)
Exuding total luxury, Taste of Life
indulges in one of Conde Naste's 'World's 10 Best Spa Resorts:
The Royal Bahamian'. Executive chef Marc Innocenti prepares two
signature dishes from his 'spa menu', proving that healthy can
also mean tasty. Combine this with the award winning spa and turquoise
waters of the Caribbean, and you have a recipe for total indulgence.
Later, we tour downtown historic Nassau and visit the hidden shopping
gems that this duty-free capital has to offer.
click
here for the recipe "Sautéed Scallops with mashed Sweet Potatoes, Asparagus and Carrots"
click
here for the recipe "Atlantic Salmon & Nassau Grouper, Sautéed Spinach, Candied Leeks & Pesto Cream"
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