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Jamaica (Episode #39)

Taste of Life visits this mountainous Caribbean country, famous for bananas, sugar, coffee and of course, rum. We visit the oldest plantation on the island, Appleton's, where the term "rum" was invented and registered. Join us as we prepare an exclusive recipe, which combines two of these island specialties: rum and Blue Mountain coffee in a Jamaican sugar basket. Later we uncover the story behind the hottest new cooking technique - jerk - with executive chef Steve Sowa at Sandals Golf Resort and Spa.

 

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www.Sandals.com


From Sandals Dunnís River Golf Resort & Spa

click here for the recipe "Jerked Swordfish Steak Presented with Pinapeppa Chutney and Fried Bammy"

click here for the recipe "White Chocolate and Blue Mountain Coffee Mousse under a Lattice Basket with Appleton Rum And Mango Sauce"

click here for the recipe "Pinapeppa Chutney"

click here for the recipe "Sandalsí Classic"

 



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