Jamaica (Episode #39)
Taste of Life visits this mountainous
Caribbean country, famous for bananas, sugar, coffee and of course,
rum. We visit the oldest plantation on the island, Appleton's,
where the term "rum" was invented and registered. Join us as we
prepare an exclusive recipe, which combines two of these island
specialties: rum and Blue Mountain coffee in a Jamaican sugar
basket. Later we uncover the story behind the hottest new cooking
technique - jerk - with executive chef Steve Sowa at Sandals Golf
Resort and Spa.
www.Beaches.com
www.Sandals.com
From Sandals Dunnís River Golf Resort & Spa
click
here for the recipe "Jerked Swordfish Steak Presented with Pinapeppa
Chutney and Fried Bammy"
click
here for the recipe "White Chocolate and Blue Mountain Coffee
Mousse under a Lattice Basket with Appleton Rum And Mango Sauce"
click
here for the recipe "Pinapeppa Chutney"
click
here for the recipe "Sandalsí Classic"
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