| Barcelona, Spain (Episode #44) In Barcelona, we see amazing Gaudi architecture, whose famous cathedral remains unfinished after over 100 years of construction, a dining gem where chef Carmen Ruscalleda has gathered 2 Michelin stars to her name at the restaurant Sant Pau, wide city streets, Las Ramblas and its dynamic market, stunning beaches and finally, the home of great Spanish Cava (champagne method sparkling wine), Freixenet. All these ingredients make Barcelona one of the great cities of the world. At the restaurant, we also learn a new twist on Spain's signature beverage, Sangria.
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