| Genoa, Italy (Episode #50) Genoa's place as a famed maritime republic from ancient times is evident in the cobbled streets and renaissance landmarks, which give way to wide boulevards housing many of the shops, made famous throughout Italy. The renowned scarlet-hued Campari aperitif is our discovery in this wonderful Italian port. We travel up the coast to the beach side town of Verazze, where the Restaurant Santa Caterina is home to two of Italy's outstanding chefs who show us the secrets of making award winning pesto as well as some of their most innovative signature dishes.
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