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Kingston, Ontario (Episode #53)

Welcome to Fort Henry, a limestone fortress that towers above the historic city of Kingston. This time, Taste of Life takes part in a Fort Henry Barracks Banquet, complete with authentic recipes of the 1860s and fife-playing soldier servants. We'll witness the spectacular Sunset Ceremony, where split-second bayonet drills and field manoeuvres recreate the exciting battle tactics of over a century ago. Finally, we'll travel to the County Cider Co., where owner and operator Grant Howes shows us his unparalleled methods of producing hard cider, as well as some new innovations. A unique journey that will leave visitors with a strong sense of what once was.


click here for the recipe "Roast Pheasant Under Glass"

 

click here for the recipe "Perch Patties with Lemon Butter and Red Pepper Relish"



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