Martha's Vineyard, Massachusetts (Episode #54)
Seven miles off the coast of Cape Cod
is a comforting island which residents affectionately call, "The
Vineyard". Taste of Life discovers the fancifully designed gingerbread
cottages of Oak Bluffs, as well as the stately historical buildings
of Edgartown. We'll meet Craig Arnold, Innkeeper of the Beach
Plum Inn, an enchanting place where guests can enjoy picturesque
rooms, spectacular sunsets and the unique experience of "Dining
with the Chef", Executive Chef James McDonough. The serenity of
any season on Marthaís Vineyard inspires thoughts of comfort at
every turn.
click
here for the recipe "Chilled Melon Soup with Crème Fraiche"
click
here for the recipe "Crème Fraiche"
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