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Cape Cod, Massachusetts (Episode #57)

Welcome to Cape Cod. Idling on rolling sand dunes, observing whales in their natural habitat, antiquing in Chatham and uncovering the constant energy of Provincetown Taste of Life finds all of these activities and much more. Weíll experience the culinary gifts of the ever-convivial Executive Chef Al Hynes of the Chatham Bars Inn and experience, first-hand, what it takes to become famous in the world of hospitality. Entertaining, captivating, nostalgic, pioneering, and historicóyou're sure to fall in love with Old Cape


From Chatham Bars Inn

click here for the recipe "New England Clam Chowder"

click here for the recipe "Vodka Pomodoro Sauce"

 



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