Cape Cod, Massachusetts (Episode #57)
Welcome to Cape Cod. Idling on rolling sand
dunes, observing whales in their natural habitat, antiquing in Chatham
and uncovering the constant energy of Provincetown Taste of Life
finds all of these activities and much more. Weíll experience the
culinary gifts of the ever-convivial Executive Chef Al Hynes of
the Chatham Bars Inn and experience, first-hand, what it takes to
become famous in the world of hospitality. Entertaining, captivating,
nostalgic, pioneering, and historicóyou're sure to fall in love
with Old Cape
From Chatham Bars Inn
click
here for the recipe "New England Clam Chowder"
click
here for the recipe "Vodka Pomodoro Sauce"
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