| Whistler/Cornucopia, B. C. (Episode #64) A visit to the internationally renowned ski area and all season resort to attend a three day and night extravaganza of food, wine and learning from some of North America's most renowned gourmands shows the very best of cuisine, wine pairings, chef competitions, food and wine tastings. Then, join us as we learn the art of sushi and also visit with B.C.'s most famous restaurateur, Umberto Menghi who reveals some of his culinary secrets. Il Giardino Ristorante
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