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St. John, New Brunswick (Episode #68)

Taste of Life visits storied St. John New Brunswick, where the culture of the sea is embedded in every brick in the city. Dramatic as the fog that rolls in from the ocean, the natural harbor of St. John is rich in Irish culture and Loyalist roots. Discover Canada's oldest indoor market and take a first hand look at the rustic ingredients that make for some of New Brunswick's finest cuisine. Stay at the elegant Shadowlawn Inn and let executive chef Glenn White, allure you with fruit from the very sea that is the essence of St. John, with his dish, Beer poached scallop & shrimp appetizer. After that, meet brew guru David MacDonald of Moosehead Beer for a full tour of his operation. So come with us as we discover the rustic charm and uniqueness that makes the harbor city of St. John a must see visit.


click here for the recipe "Spicy Beer Poached Scallops and Shrimp"

click here for the recipe "Couli"

click here for the recipe "Rhubarb Chutney "

 



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