St. John, New Brunswick (Episode #68)
Taste of Life visits storied St. John New
Brunswick, where the culture of the sea is embedded in every brick
in the city. Dramatic as the fog that rolls in from the ocean, the
natural harbor of St. John is rich in Irish culture and Loyalist
roots. Discover Canada's oldest indoor market and take a first hand
look at the rustic ingredients that make for some of New Brunswick's
finest cuisine. Stay at the elegant Shadowlawn Inn and let executive
chef Glenn White, allure you with fruit from the very sea that is
the essence of St. John, with his dish, Beer poached scallop & shrimp
appetizer. After that, meet brew guru David MacDonald of Moosehead
Beer for a full tour of his operation. So come with us as we discover
the rustic charm and uniqueness that makes the harbor city of St.
John a must see visit.
click
here for the recipe "Spicy Beer Poached Scallops and Shrimp"
click
here for the recipe "Couli"
click
here for the recipe "Rhubarb Chutney "
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