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PEI, The Island of Plenty (Episode #74)

Taste of Life journeys to eastern Canada, to discover the rural beauties of Prince Edward Island. This tiny island is a tapestry of textures, as colorful landscapes are stitched together with rivers, red road and trails. Venture into historic Charlottetown, the birthplace of confederation and the home of Lucy Maude Montgomery's famous redheaded character, Anne of Green Gables. We will visit the Inn at Bay Fortune, a beautiful garden hotel that features Executive Chef Jeff McCourt. His artistic culinary skills have been dubbed as "edible art", and today Jeff will amaze us with a masterpiece created from a palate of exclusively local ingredients. Join us, as we come home to the Canadian island famous for its intimacy and warmth, Prince Edward Island.


click here for the recipe "Island Blue Mussel Fricasse with Rockcrab Cake, Garden Peashoots and Chive and Caper Relish"

click here for the recipe "Hazelnut Chocolate Mousse with Drunken Blueberry and Basil Compote, Candied Lemon Twist and Pink Pepper Syrup"

 



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