| Disneyworld (Episode #81) Touching the child in everyone the Disneyland resort expertly weaves the elements of fun, innocence, and gourmet dining experience that is loved by all. In this episode, Taste of Life experiences the luxury of downtown Disney's nightlife, and we enjoy the heart-stopping rides meant for every age. We visit the entertainment exhibits and discover what Disney's California adventure is all about. Our fine dining choice is the Napa Rose. Located in the heart of Disney's Grand California hotel, the Napa Rose proudly presents refined Californian cuisine inspired by the very best elements of the state. There we meet with executive chef Adam Baird who prepares two of his signature dishes, the sumptuous Gulf of California rock scallops and the sizzling Beach rock. Then we catch up with the brains behind Disney's new California adventure theme park, Barry Braverman. Taste of Life speaks with Jonathon Smiga about delicious Mondavi wines.
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