Indian Cuisine (Episode #97)

Taste of Life explores the exotic world of India and its cuisine. A magical country rich and diverse in history and vistas, India has long been a desired destination for adventurous travelers. A land steeped in tradition, India offers of vibrant culture and a plethora of exotic sights. Famous around the world for their hospitality and kindness, the people of India are perhaps most renowned for their fine cuisine.

Taste of Life begins by exploring some of the more colorful elements of Indian cuisine. We'll venture into the world of Indian spice where are senses will be tantalized by their history variety and preparation. B. K. Sethi will enlighten us about the exotic spices that come from India and tell us about an Indian staple, basmatti rice. We take a look at another Indian tradition, the finely brewed and precisely spiced Chai Tea. Taste of Life's first dining choice is The Host, an exclusive Indian restaurant. Executive Chef Sanjeet Sethi will explore the delectable styles of northern India cuisine, from Tandori to Tikka. Our second fine dining choice is the Udupi Palace where the Executive Chef will prepare a Southern Indian favorite, the Masala Dosa.

click here for the recipe "Tandoori Shrimps (Barbecued Shrimps)"

click here for the recipe "Butter Chicken"

click here for the recipe "Chai Tea"

click here for the recipe "Naan Bread"

click here for the recipe "DOSA"