The Royal York (Episode
#98)
Taste of Life visits with the crown
jewel of Canadian Hotels: The Fairmont Royal York. With its grand
stature and detailed interior, the Fairmont Royal York defines
the elegance of a refined past. The flagship of the Canadian Fairmont
Hotels, the Royal York has had a rich and diverse history, filled
with royalty, celebrities and world-renowned service. Three generations
of British royalty have stayed in the signature "royal suite"
and such timeless celebrities as Gary Grant, Mohammed Ali, Nelson
Rockefeller, and John Barrymore have all stayed in Toronto's landmark
hotel. In this episode, Taste of Life talks with Melanie Coates,
the Fairmont Royal York's Director of communications and public
relations about the illustrious history and we'll hear some inside
stories from Mario, the hotelís Bell captain. Later, we'll watch
as Executive Chef John Cordeaux prepares his signature shrimp
and foie gras dish. We'll also learn why he recently received
the coveted "chef of the year" award. Finally, we'll find out
why EPIC Restaurant is a four-diamond treat when Chef de Cuisine
Jean Charles Dupois creates one of his signature dishes.
click
here for the recipe "Seared Marieville Duckling Foie Gras and Jumbo Prawn Tower on a Mango and Truffle Emulsion"
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