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Niagara-On-The-Lake (Episode #99)

Niagara on the Lake is arguably the most beautiful village in all of North America. Originally Upper Canada's first national capital, the region has witnessed many changes throughout the years but has still been able to maintain its quaint colonial feel. In modern times the area has become known for its world class culture and astounding beauty. Yet, still untouched in many ways, some of Canada's greatest natural sights await your discovery in Niagara on the Lake. In this episode weíll tour the Niagara region and take in the falls before we head to our final destination of Niagara on the Lake. Our fine dining choice is the Prince of Whales hotel, where weíll watch executive chef Paul Boehmer prepare his signature lobster and scallops. Pastry Chef Collin Bauford will prepare a hazelnut parfait with chocolate ice cream. We will also see why it's no secret why Niagara is Canada's most celebrated grape and wine-producing region. We'll learn why a visit to Niagara on the Lake can be so tragic, when we talk with Christopher Newton, the artistic director of the Shaw Theatre Festival.


click here for the recipe "Lobster and Scallops"

click here for the recipe "Hazelnut Parfait with Chocolate Ice Cream"

 



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