Niagara-On-The-Lake (Episode #99)
Niagara on the Lake is arguably the most
beautiful village in all of North America. Originally Upper Canada's
first national capital, the region has witnessed many changes
throughout the years but has still been able to maintain its quaint
colonial feel. In modern times the area has become known for its
world class culture and astounding beauty. Yet, still untouched
in many ways, some of Canada's greatest natural sights await your
discovery in Niagara on the Lake. In this episode weíll tour the
Niagara region and take in the falls before we head to our final
destination of Niagara on the Lake. Our fine dining choice is
the Prince of Whales hotel, where weíll watch executive chef Paul
Boehmer prepare his signature lobster and scallops. Pastry Chef
Collin Bauford will prepare a hazelnut parfait with chocolate
ice cream. We will also see why it's no secret why Niagara is
Canada's most celebrated grape and wine-producing region. We'll
learn why a visit to Niagara on the Lake can be so tragic, when
we talk with Christopher Newton, the artistic director of the
Shaw Theatre Festival.
click
here for the recipe "Lobster and Scallops"
click
here for the recipe "Hazelnut Parfait with Chocolate Ice Cream"
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