| Dining on Top of the World (Episode #101) Taste of Life visits the World's Tallest Building and free standing Structure, Toronto's CN Tower. Standing over one thousand eight hundred and fifteen feet high, the Tower has come to be Toronto's flagship landmark, and a Canadian symbol known around the world. But the Tower isn't simply an architectural wonder: nearly two million visitors a year visit the site to take in the view and sample some of Canada's finest cuisine. On this episode, Taste of Life takes a tour of this amazing architectural feat with the President of the CN Tower. We'll experience breathtaking vistas at the Tower's restaurant in the sky, the 360, as Executive Chef Peter George prepares his delectable Summer Tomato Salad and Braised Summer Rabbit, Duck Leg Confit with summer beans. Plus, we get a rare look inside the highest wine cellar in the world.
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