The Algonquin (Episode #102)
Our epicurean adventure takes us to St.
Andrews by the Sea to stay at the breathtakingly exquisite Fairmont
resort: The Algonquin. New Brunswick is home to a myriad of activities,
including golf on a spectacular seaside layout, lobster cookouts
on the beach, tennis and whale watching. The welcoming maritime
town of St. Andrews-by-the-Sea also offers a wealth of seaside
opportunities. As guests have discovered for more than a hundred
years, New Brunswick and The Fairmont Algonquin is an experience
second to none. On this episode, weíll take a tour of the Algonquin
Hotel with General Manager, Judy Adams. Director of Golf, Steven
Young will tell us why the Algonquin Golf Course is one of the
best in the world. And Melanie Coates will show us around town.
Then Executive Chef Denis Bettinger will create two of his renowned
signature dishes for us. We'll also take a look at a traditional
lobster boil.
click
here for the recipe "Traditional Lobster Boil"
click
here for the recipe "Grilled Scallops with Mussel Sauce on Pasta"
click
here for the recipe "Atlantic Salmon with Truffle Vinaigrette"
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