Boston Seafood (Episode #105)
On this epicurean adventure, Taste of
Life takes us to Boston for a Seafood Safari! Famous for its fine
dining, Boston is internationally renowned for its unsurpassable
seafood. Its convenient seaside location provides the fresh ingredients
and vibrant atmosphere needed to back up the "best seafood
town" in North America claim. On this show, Taste of Life
tours the Boston Docks to see where all the fine ingredients come
from. We visit Todd English's newest dining concept, Kingfish
Hall, where we sample Sushi Tuna Tartar on Rice and Todd's Lobster
and Corn Stew. Taste of Life finds the pearl of Boston seafood
at the Union Oyster House, where we learn to shuck oysters!
click
here for the recipe "Sushi Tuna Tartar"
click
here for the recipe "Lobster and Corn Stew"
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