Chewton Glen, Southampton, England (Episode #107)
Taste of Life's epicurean adventure
takes us to the south of England for a quaint visit to the town
of Southampton and the Chewton Glen Hotel and Spa. Ideally situated
for exploring some of the most breathtaking coast and countryside
in the south of England. If you're looking to enjoy the finest
shopping, history, culture, entertainment and leisure, there's
no better place than Southampton. It's no wonder they call it
the jewel of the south. Set only a short twenty-minute walk from
the sea, overlooking the Isle of Wight, the Chewton Glen Hotel
and Spa is considered, without a doubt to be one of the finest
establishments in all of Great Britain. A hotel with a rich and
diverse past and an even more engaging future, Chewton Glen proves
an unmissable stop when traveling on this side of the globe.
On this show, Taste of Life tours Southampton, and we learn about
its great wall. We head out to Chewton Glen where we meet Managing
Director, Peter Crome. Executive Chef Pierre Chevillard shows
us how to make his famous fish pie and summer pudding. Sommelier
Simon Green walks us through Chewton Glen's fine wine list with
some surprising delights and advice.
click
here for the recipe "Fish Pie"
click
here for the recipe "Summer Pudding"
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