Le Cordon Bleu©, Paris (Episode #108)
This epicurean adventure takes us to
Paris for a behind the scenes look at Le Cordon Blue®. Paris
is a dynamic city; a renowned cultural capital, always at the
forefront of current affairs, never short of ideas. Whether tracing
history through numerous exhibitions or discovering talented contemporary
artists, you will find all your interests satisfied. Theatre,
concerts, festivals and, of course, fine dinning will all make
your stay a truly special one.
On this show, Taste of Life tours this historic city. We go behind
closed doors at Le Cordon Blue© with Catherine Baschet, International
Teaching Chef Neil Paton, and Chef Nicolas Bernardé. Plus,
Taste of Life visits the Radisson Seven Sea's Mariner to see the
cuisine of Le Cordon Blue© in action in the Mariner's Cordon
Bleu restaurant.
click
here for the recipe "Brittany Shortbread with Figs and Fromage Blanc Sorbet"
click
here for the recipe "Mango and Pineapple Brochettes with Rosemary and Sorbet"
click
here for the recipe "Prune Stuffed Loin of Pork"
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