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Recipes

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Episode 11: Quebec City

 Pheasant Breast with Cheddar Cheese Sauce & Oyster Mushrooms Cream Sauce

Episode 12: Montreal

 Chartreuse of Brook Trout from St. Philémon / Chartreuse de Truite Saint-Philémon

Episode 13: Phuket

 Som Tum Thai Green Papaya Salad

Episode 14: Philadelphia

 Grilled Salmon with Cucumber, Arugula, Papaya with Cantaloupe Melon Vinaigrette
Peppered Tuna and Shoestring Potatoes with a Shallot Jus

Episode 15: Jakarta, Java, Indonesia

 Kong Po Chicken

Episode 16: Niagara-On-The-Lake

 Forest Mushroom, Potato and Goat Cheese Strudel on Sweet Pepper Sauce

Episode 17: Boston

 Legal Seafoods Lobster

Episode 18: Memphis

 Black Lentil Soup

Episode 19: Penang, Malaysia

 Sword Fish with Buddhist Vegetables with Chinese Pesto Sauce

Episode 20: Toronto

 Assiette Gourmand of Quebec Foie Gras, Heritage Farm Bay of Fundy Salmon and Ahi Tuna

 

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