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Recipes

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Episode 21: Detroit

 Parchment Baked Pickerel with Cranberry Cous Cous

Episode 22: Ottawa

 Quails in a Nest (Potato Nests)

Episode 23: Sir Sam's Inn, Eagle Lake

 Truly the Very Best Atlantic Lobster Cakes
East Coast Potato Corn Chowder

Episode 24: Fort Lauderdale

 Tuna Poki
Shellfish Panroast
Crispy Capellini Cakes

Episode 25: Miami Beach

 Rack of Lamb
Chocolate Velvet Cupcake

Episode 26: Key West, Florida

 Whole Red Snapper with Raspberry Vinaigrette
Island Crabcakes with Key Lime Créme Fraiche

Episode 27: Winnipeg

Pan Fried Lake Winnipeg Pickerel with Fluffy Manitoba Wild Rice over Carrot Ginger Butter Sauce with Sautéed Baby Vegetables
Roasted Rack of Venison over Parsnip Mashed Potatoes with Roasted Root Vegetables and a Morel Mushroom Veal Jus

Episode 28: Calgary

 The Best Steaks in the World

Episode 29: Banff, Alberta

 Melted Leek, Grilled Shitaki Mushrooms Birch Syrup and Red Wine Reduction

Episode 30: Seattle

 Curried Mussels
Brined Pork with Cilantro Scented Cranberry Relish and Puréed Yams

 

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