An Epicurean Odyssey for the Gourmet in Us All
About Taste of LifeCulinary DestinationsRecipesTelevision Schedules Contact UsimgTelevision Series Now in its 6th Year

Recipes

< Previous 10 Episodes  |  Next 10 Episodes >

Episode 31: Vancouver

 Lobster Bisque
Sea Bass

Episode 32: Lake Louise Village, Alberta

 Wild Mushroom and Onion Timbale
Salmon, Scallop, Roasted Pepper and Nori Terrine

Episode 33: Whistler, B.C.

 Roasted Pemberton Sugar Pumpkin & BC Sheep's Brie Soup
Hay Roasted Fraser Valley Poussin with Creamy Polenta

Episode 34: The Sooke Harbour House, Vancouver Island, BC

 Wolfish with assorted Shellfish in a Crab Broth
Baby Organic Greens with a Quince Vinaigrette

Episode 35: The Aerie Inn, Vancouver Island, BC

 Yellow Flesh Potato Velouté
Old Goat Cheese Stuffed in a Multigrain Brioche

Episode 36: Turks And Caicos, Caribbean

 Roulade of Conch on a Tomato and Mango Salsa with Ocean Escargot and a Citrus Butter Sauce

Episode 37: The Chateau Montebello, Quebec

 Mutsu Apple Tarte Tatin
Roasted Rack of Lamb with Dijon Mustard and Fresh Herbs
Pheasant Emince with Cepes Mushrooms and Cream Sauce
Marinaded Fillet of Trout from Kenauk with a Maple Syrup Mustard Sauce

Episode 38: Bahamas

 Sautéed Scallops with mashed Sweet Potatoes, Asparagus and Carrots
Atlantic Salmon & Nassau Grouper, Sautéed Spinach, Candied Leeks & Pesto Cream

Episode 39: Jamaica

 Jerked Swordfish Steak Presented with Pinapeppa Chutney and Fried Bammy
White Chocolate and Blue Mountain Coffee Mousse under a Lattice Basket with Appleton Rum And Mango Sauce
Pinapeppa Chutney
Sandalsí Classic

Episode 40: Niagara, The Wine Region

 Roll-in-the-Hay Wrapped Steak
Cedar Plank Salmon

 

< Previous 10 Episodes  |  Next 10 Episodes >

 

Copyright ® 1998-2003 Taste Television Inc. All Rights Reserved