An Epicurean Odyssey for the Gourmet in Us All
About Taste of LifeCulinary DestinationsRecipesTelevision Schedules Contact UsimgTelevision Series Now in its 6th Year

Recipes

< Previous 10 Episodes  |  Next 10 Episodes >

Episode 41: Sorrento, Italy

 Grilled Lemon Leaves Stuffed with Shrimp
Caramel-shaped Pasta with Red Pepper Sauce

Episode 42: Island of Lesvos, Greece

 Dolmades
Baked John Dory Fish with Fresh Herbs

Episode 43: Provence, France

 Zucchini Rolls Stuffed with Goat Cheese
Sardines Grilled with Provencal Stuffing

Episode 44: Barcelona, Spain

 Eel Wrapped in Tempura Spinach
Scallops in a Cava Sauce /td> 		Watch Episode   play video

Episode 45: Crystal Symphony Cruise

 Roasted Mediterranean Seabream
Caesar’s Cake with Fresh Fruit & Mango Sherbet

Episode 46: Island of Santorini, Greece

 Fava Balls in a Piquant Sauce
Monkfish in Caper Leaves

Episode 47: Island of Rhodes, Greece

 Moussaka
Fried Fish in a Garlic Sauce

Episode 48: Athens, Greece

 Monkfish and Shrimp in a Chili Sauce
Crispy Egg Plant Ravioli with Baked Feta Cheese

Episode 49: Côte D'Azur, France

 Purple Asparagus with Egg, Truffles and Cured Ham
Fresh Berries with Basil Ice Cream

Episode 50: Genoa, Italy

 Baked Fish Ligurian Style
Gnocchi with Genoese Pesto Sauce

 

< Previous 10 Episodes  |  Next 10 Episodes >

 

Copyright ® 1998-2003 Taste Television Inc. All Rights Reserved